10 Places to Eat Lamb in D.C. This Spring | Eater DC
"The original Cava Mezze — the brand’s full-service restaurant for small plates — boasts an entire lamb section of the menu. A must-try dish is the grilled lamb meatballs served with several dipping sauces: harissa, split-pea puree, caper-mint relish, and tzatziki. The upstairs patio is a particularly alluring perch to eat on a nice spring day." - Tim Ebner
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