9 D.C. Area Restaurants Supporting Their Neighborhoods Amid the COVID-19 Crisis | Eater
"Brothers Giuseppe and Mario Lanzone started their food truck because they missed their hometown of La Punta, Peru. Although they’ve gained recognition for a number of dishes, their personal favorite is the Pan con Chicharrón sandwich, which offers a hearty serving of pork loin boiled in a Peruvian broth, then lightly fried and served on a bed of sweet potato slices and topped with Peruvian Salsa Criolla. As they continue to run their trucks and Fourth Street NE location, they’ve also managed to deliver more than 10,000 meals to frontline hospital workers." - Vox Creative
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