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"This homey restaurant boasts many Bangladeshi staples, such as aloo chop, chicken korma, and fish curry, which is available in several styles such as rupchanda, also known as Chinese silvery pomfret fish. Finish off the meal with an order of pistachio and cardamom-flecked barfi and malai curry sweets, two milk and sugar-based desserts. For people trying Bangladeshi food for the first time, korma is a good place to start. Made with a yogurt or cream base, it’s a great option for folks in need of control of the heat level." - Serena Maria Daniels