"This restaurant offers some of the most refined dining in the Gorge. Chef Ben Stenn relies on Oregon and Washington ranchers and farmers to create a menu that constantly changes in accordance with what’s fresh; expect a great selection of wines from the Gorge’s robust winery scene, plus local craft beers, fun mocktails, and a great selection of cocktails. Here’s a tip that mostly only locals know about: each day it’s open, the restaurant offers happy hour from 5 p.m. to 6 p.m. Sit in the bar, order a (full-price) drink and enjoy half-off all of the items on the bar menu, which features items like steak frites and mushroom pasta." - Melissa Haskin, Molly Allen
