"A $20 AYCE sushi, udon, and mochi ice cream spot ($30 for dinner and weekends) is buzzing among Astoria locals. Cross off items from the vast menu as you eat. Certain portions may be small to prevent waste. It might be your first time seeing a zucchini tempura all alone on a plate; good thing you can order more. The seafood isn’t omakase level, but it makes for a solid neighborhood spot, where you can indulge in dragon rolls and ikura. Colorful wallpapers, paper parasols, and lamps cover almost every surface area of the space. Prepare to wait at peak times." - Caroline Shin, Eater Staff