"There might not be another fusion in the world as pervasive as the culinary middle ground between the USA and its southern neighbour Mexico. Head here to sample it: think fajitas filled with beef and chillies with sides of guacamole, liberally cheese-covered grilled corn enchilada wraps stuffed with the same, or even deep fried burrito chimichangas. These are familiar comforts, but no less enjoyable for it." - Riaz Phillips