"The San Francisco Chronicle named this well-off-the-beaten-path restaurant one of the best barbecue spots in the Bay Area, calling it a true taste of Texas barbecue in the depths of Contra Costa County. Order meats by the pound and don’t miss the pork spareribs and pulled pork. There’s a full menu of mains and sides, though, with options such as beef brisket and ribs, barbecue rice, and jalapeno cheddar grits. Be warned: there are only a few tables outside so you may need to take your brisket sandwich on the road." - Eater Staff
