"A Columbia mainstay since 2006, Terra continues to keep it fresh with daily specials highlighting local ingredients. There are few greater pleasures than dining on Terra’s shaded patio on a balmy day. It’s easy to stop in at happy hour to enjoy a cocktail from the bar (perhaps a shiso gin and tonic, with fresh grassy shiso leaves, bright lime zest, and house tonic) with an appetizer, perhaps Korean-inspired short rib lettuce wraps or fried oysters. Patrons looking for a full meal should stay for chef Mike Davis’ seasonal specials, like his recent take on eggplant parmesan, served with a fennel, celery, and parsley salad. The staff is top notch, always ready to recommend a dish and the perfect wine to accompany it." - Anne Wolfe Postic
