"The people behind Detroit’s pizza laboratory Pie-Sci pride themselves in concocting unexpected pizzas with punny names. The light, spongy dough used in the round and square pies is unlike other pizzerias in town and the menu changes seasonally, so customers can always expect something new. Past featured pies have included the Taco’s Modern Life with vegan cauliflower-walnut “chorizo,” roasted corn, white onions, vegan mozzarella, radish slaw, cilantro, and lime and the Freaks and Greeks, the pizza version of a Greek salad complete with pickled beets. Now, with a location in Oak Park." - Serena Maria Daniels
Michelle and Chris Gerard
