"One of the most enduring sandwich makers in metro Detroit comes from this mainstay, which has been serving monstrous subs for more than 75 years. This classic deli provides hearty stackers ranging from six to 18 meat-and-cheese layers and a variety of deli options, including gigantic dill pickles, pounds of cold salads, and one of the largest olive bars in the area." - Serena Maria Daniels
