"Its huge menu covers everything from the conventional (breakfast, sandwiches and salads) to the less conventional (fried chicken livers, a fisherman’s platter with beer-battered cod, and a homemade chicken pot pie, among a lot of other down-home treats). In short, there’s something for everyone, and that’s even before you hit dessert, where you get to choose from over a baker’s dozen of pies — keep an eye out for strawberry rhubarb and the sour cream raspberry." - Mike Schramm, Candice Woo
Eater