"All-you-can-eat for $22 ($25 Saturdays and Sundays) with desserts under $3 makes the weekday buffet a no-brainer bargain. Picking a day, though, might be harder with specials that rotate between dishes like cod, ribs, fried tilapia, oxtail, rice with shrimp, spaghetti with meatballs, and coconut cream catfish. You can always count on picanha, garlic-seasoned sirloin, alcatra, pork, and sausage to make appearances." - Su-Jit Lin
