19 Places for Primo Pizza in Denver
"When one of Denver’s best bakeries gets into the pizza game, odds are they’re going to win. Naturally leavened and cold bulk fermented overnight, Good Bread’s dough is already proving to be the stuff of cult followings, whether topped with garlic cream, caramelized shallots, and parsley or cupping pepperoni, mascarpone cream, and hot honey: Dining reservations for Thursday and Friday nights only go like hotcakes (or rather hot pies)." - Gigi Sukin, Paul Albani-Burgio, Ruth Tobias
Good Bread
