18 Feast-Worthy Steakhouses in Los Angeles
"Tucked deep down south in Redondo Beach, this elegant steakhouse does all the right things in terms of meat: wood-fried chops seared well on the outside and juicy on the inside. Chef Walter Nunez assembles a crowd-pleasing menu of steak tartare, wedge salad, tagliatelle with duck ragu, and branzino. The steaks don’t boast an age statement but are almost all prime grade, such as bone-in Kansas City strip or a shareable porterhouse. Stellar sides like roasted wild mushrooms or fried baby potatoes will make sure no one leaves the table hungry." - Matthew Kang, Farley Elliott
Matthew Kang
