"Hidden in a lively corner of the Upper Marais, this low-lit restaurant — with honey-colored wood furnishings and a patio courtyard — is the latest address from Michelin Star–winning chef Assaf Granit and the rest of the Israeli team that brought the city the very popular Shabour and (now closed) Balagan. The busy open kitchen puts on a great show while producing dishes like watermelon ceviche with citrus sauce and sunflower seeds, roasted carrots with herbs, and rotisseried celeriac lacquered with pomegranate molasses. There’s an excellent wine list, too. Located in the 2nd arrondissement." - Alexander Lobrano