
5

"As the other side of the twin eateries, Buena Vida — also the latest from Ivan Iricanin — offers Mexican fare that ranges from the commonplace (guacamole, chicken quesadillas) to the curiously spiced (Mexican Coca-Cola–spiked carnitas) and will begin serving lunch and dinner on Friday, May 4 with brunch following on Saturday, May 12. In addition to an all-you-can-eat unlimited small plates option ($35), the a la carte menu features a trio of guacamoles ($10–$12), mixed ceviches and raw-bar items ($7–$12), additional tacos, assorted enchiladas ($8–$12), steak fajitas ($12), and broiled seafood meatballs with pickled hot peppers ($13)." - Warren Rojas