"Having hit the scene in the sizzling summer of 2017, this Congolese rotisserie chicken spot is confident in its spicy recipes. Beyond the chicken, sides also hail from the Congo and Côte d’Ivoire, including attieké (fermented cassava — a nutty, starchy root vegetable) and alloco (fried plantains with chile and onion). They’re worthy add-ons to your quarter, half, or full chicken order." - Daniel Bromberg
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