"The Restaurant at Kanopi opened on the 42nd floor of what’s now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. The restaurant reopened in July 2021 with only seven tables and one of the county’s most unique dining experiences — its sky-high views has no rivals in the area. Through the floor-to-ceiling glass windows, diners have sweeping views in all directions, and chef Anthony Gonçalves seeks to make an equally bold impression with his Portuguese omakase. Start with a vegetal cocktail, like a honeynut squash Old Fashioned, then tuck into dishes such as piri piri-seasoned hamachi ceviche and cheese tortellini with a lemon-dashi cacio e pepe sauce." - Samantha Garbarini
Kanopi
