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"Coming to New Orleans in 2024 as Thompson’s next ‘eatertainment’ concept and the brand’s second location after Raleigh, Jaguar Bolera is described as a food-hall-style venue with woodfire-cooked American South and Mexican food, duckpin bowling, three bars, and no full-service dining — guests will order at counters and receive geo-tracking devices for direct delivery; planned activities might include cooking classes, fashion seminars, “naughty needlepoint,” and karaoke rooms." - Clair Lorell