
5

"At 159 Market Street, Azur—opened by executive chef Dominic Chantepie with beverage director Mathis Chantepie and general manager Benjamin Boisson—brings European flavors from France, Italy, and Spain to downtown Charleston with dishes like boeuf en croute, mussels, meatballs in tomato sauce, plenty of cheese plates, and caviar." - Erin Perkins
Mediterranean small plates, handcrafted cocktails, and refined atmosphere