"Don’t expect restraint at any San Antonio snack shop, least of all from this Beacon Hill spot. There are eight kinds of ice cream, more than a dozen Italian ices, and an eye-popping array of toppings, all of which can be melded in endless combinations. One’s personal screwball creation may be upstaged by some of the city’s oddball classics like chicharrones drowned in Valentina hot sauce and the Piccadilly, an alchemy of cherry Kool-Aid and pickle juice. Takeout orders can be placed in person; there are outdoor dine-in areas." - Brandon Watson
