Best Dishes the Eater Portland Team Ate This Week - Eater Portland
"The brewery serves Detroit-style pizza, which is distinctive for its crispy cheese edges. I went for the Brussel Hustle, topped with brick cheese, roasted Brussels sprouts, bacon, garlic herb ricotta, house-made hot honey drizzle, and Parmesan. While I’m usually a Neapolitan or New York-style girlie, Detroit-style has a place in my heart — Lazy Days’ thick crust was fluffy with a springy chew and I loved this combination of ingredients, especially the perfectly charred Brussels." - Eater Staff
