Uses for Old Bay, From Steak to Hot Chicken to Ice Cream | Eater
"Chef Steve Chu’s lauded Baltimore restaurant is known for bold, playful Asian-American flavors and inventive takes on street-food formats; a signature example is a shrimp salad marinated in Old Bay and Sriracha, tucked into springy bao buns with a mango-and-papaya slaw, a combination that balances spicy-sweet heat, bright fruit, and soft steamed bread to instant crowd-pleasing effect." - Nat Belkov
