"This popular food truck opened its first brick-and-mortar shop in Brightwood — a move that’s apparently testing weak-willed locals. “I was trying to lose weight and you all opened up over here,” a D.C. cop fake complained to the crew member hosting a half rack of spare ribs (the meat smacks of salt, smoke, and molasses) into a carryout container for him. The struggle is real." - Eater Staff