"Urban Growler’s Friday fish fry takes cues from Wisconsin. The wild-caught walleye is breaded in Panko and deep-fried until it’s golden and crispy, and the mac and cheese — made with Cowbell Cream Ale beer cheese — is a cheesy, comforting side. As far as beers go, the Cowboy Cream Ale is an easygoing choice for craft beer newbies and those who like a versatile beer." - Louis Livingston-Garcia, Eater Staff