"Never least, south of town, the Ritz Carlton shines like a fine dining lighthouse with Navio, the seafood restaurant within the hotel. The restaurant recently reopened in August 2024 after extensive renovations, with beautiful views of the property and water from the dining room. There is a seven-course tasting menu ($195) and a three-course prix fixe menu ($155) available, depending on the size of your hunger. There is also an a la carte weekend brunch menu and a two-hour, unlimited a la carte experience including fresh seafood, brunch favorites and more (which goes for a cool $199 per person, or $149 per child). Reservations can be made here." - Dianne de Guzman, Momo Chang