Fishbones

Bars Serving Bombay Sapphire Cocktails | Eater

"It’s easy to see why crowds flock to this ever-bustling spot in downtown Chelmsford, especially on summer evenings. Fishbones takes seafood seriously, sourcing fresh catches from piers in Boston and Gloucester and updating the menu twice every day. There’s a whole section of the menu devoted to lobster, and the daily list of freshly-caught fish can be cooked however you’d like: fried, grilled, broiled, baked, seared, blackened, or oven-roasted. Clams and oysters undergo an extra purification process in seawater so they’re gloriously sand- and grit-free. The only downside could be the wait time, but there’s often space at the sprawling bar to sip on a Bombay Sapphire Sparkling Lemon alongside a giant shrimp cocktail." - Vox Creative