Houston Restaurant Openings to Know Right Now, April 2025 | Eater Houston
"A dim sum-focused spot located in a hotel that serves both classic and inventive dumpling and roll offerings—siu mai, har gow, char siu, and crispy shrimp cheung fun—paired with a curated tea program sourcing green, white, oolong, and black teas from northern Thailand; the beverage list also includes Asian-diasporic cocktails such as sake lychee martinis, lemongrass lemon drops, berry tea mimosas, and a green tea–rosemary Old Fashioned." - Brittany Britto Garley
