"“Whatever you do, do it well,” Walt Disney once said. That appears to be the guiding philosophy behind Sen Noodle House, where virtually every dish centers around the holy noodle. Udon, vermicelli, ramen, buckwheat — if it slurps well, Sen serves it in soup, curried, or pan-fried. That gimmick would grow tiresome quickly if not for the exquisite attention paid to balance and flavor here. It’s no surprise that Sen has exploded in popularity since its spring 2021 opening." - Sean L. Malin