Where to eat and drink at Las Vegas Ballpark, home of the Aviators | Eater Vegas

"A chef-driven hot-dog and sausage concept appears at three concourse locations with inventive takes like the Heater (a hot link with Calabrian chili relish, Kewpie mayo, spicy mustard and parmesan on a potato bun), the Hercules (a bacon-wrapped foot-long topped with dry-aged beef chili, pickled mustard seed and sweet onion jam), the Jetsetter (Snake River Farms wagyu with banh mi–style pickles and cilantro mayo) and the Chicago Smokehouse (smoked cheddar brat with neon relish, peppers and tomato on a poppy bun); stands are located by sections 103 and 112 and behind centerfield." - Susan Stapleton