"Although it originally opened as an Austrian café in 2019, when Chef Kate Telfeyan (previously of Mission Chinese) took over she updated the all-day menu with items influenced by Korean, Taiwanese, and Sichuan cuisines. Now it includes nori fried pork chops, black pepper prawns with Korean rice cakes, and hot and sour potatoes in the evenings. Oh, and in case you haven’t heard, The Irishman was filmed here — so you know it’s got an interesting design." - devorahlevtov