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"Chef-owner Tomer Blechman’s Fort Greene restaurant, noted for its "clear focus on dry-aged fish and open-fire cooking." - Melissa McCart
Mediterranean restaurant with open kitchen, dry-aged fish, wood-fired dishes
7 Greene Ave, Brooklyn, NY 11238 Get directions
$50–100
Mediterranean restaurant · Gramercy
All-day Med cuisine: pinsas, pastas, seafood, cocktails
5 Postcards
Apartment complex · Boerum Hill
Studio, 1-, 2-bed apts; roof deck, co-working, pet spa
1 Postcard
Southeast Asian restaurant · East Village
Southeast Asian small plates, skewers & creative cocktails
8 Postcards
Butcher shop · Carroll Gardens
Pasture-raised meats, housemade sausages, groceries, classes
4 Postcards
Greek restaurant · Midtown East
Greek street food, house-stacked meats, imported herbs, froyo
Comedy club · East Village
Improv and sketch comedy shows with talented performers
Wine bar · SoHo
French wine bar with custom cocktails, charcuterie, and small plates
Indian restaurant · East Village
Bold Indian canteen with theatrical Butter Chicken Experience
53 Postcards
Distillery · Williamsburg
Crafts rye whiskey and gin; offers free tours, samples
6 Postcards
Cantonese restaurant · West Village
Upscale HK diner with creative dim sum, roast duck, noodles
19 Postcards