"A famed dim sum establishment with two locations in British Columbia opened a Bellevue outpost last year to a lot of hype and as one of several hot new dim sum openings in 2024, but a recent review in The Seattle Times found it lacking. “From the beginning, the word from dim sum aficionados was that the quality and execution was inconsistent,” the Times wrote, adding that the struggles may stem from a lack of skilled dim sum kitchen workers in the local labor pool. Restaurant management apparently agrees — owner Ken Tan told the Times he’s bought out his Canadian partners and plans to “rework and rename the restaurant this fall.”" - Harry Cheadle