A Chef’s Guide to Portuguese Food and Lisbon | Eater
"A casual, lively seafood-focused place that does just three things — beer, bread, and seafood — exceptionally well: diners drink beer while waiting, then pick from whole fish, lobster, crab and other shellfish. Standout orders include huge grilled prawns served with crusty garlic bread and a whole crab head mixed with piri-piri chiles and crab fat, served with sourdough for dipping. The experience is no-fuss, pristine seafood done simply and deliciously, encapsulating a classic Portuguese approach to eating." - Marcy Franklin
