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"Giving off a nostalgic West Loop vibe that feels older than the arrival of Starbucks, McDonald’s, and the boozy Taco Bell, the recently reopened cocktail bar pairs that mood with summery, inventive drinks from beverage director Donovan Mitchem, including a New Orleans–inspired frozen Hurricane (Mount Gay Black Barrel, cinnamon-infused Brugal Extra Dry, passion fruit, lime), a Sarsaparilla Sazerac (bourbon, sarsaparilla, Peychaud’s, absinthe), and St. Lou’s popular frosé." - Naomi Waxman