"Bad Jimmy’s is the new kid on the block, but it’s burgers have quickly become an icon in the local food scene. James Piazza, the mind behind Bad Jimmy’s, is an expert at perfecting the nostalgia of a classic smash burger. He launched Bad Jimmy’s as a pop-up during the pandemic, and its popularity led to a permanent location in downtown Phoenix. Bad Jimmy’s is consistently good, thanks in large part to its two juicy patties made from K4 Ranch premium Arizona beef, topped with American cheese, griddled onions, pickles, and a “secret sauce” (a spin on Thousand Island, but a dang good one), all nestled in a Martin’s potato bun." - Mcconnell Quinn
