Best Restaurants in Haddonfield, New Jersey, a Dry Town Near Philly | Eater Philly
"For dishes that emphasize the complexity of Indian cuisine, including spicy tikka masala and succulent tandoori chicken, head to Cross Culture. Since 2005, chef Monty Kainth has been running the restaurant here and at a location in Princeton. The menu doesn’t have any duds, but the greatest hits include the curries, lamb dishes, and saffron-tinged biryani. Don’t skip the samosas and be sure to get some naan for dipping." - Kae Lani Palmisano
