Wood-Fired Pizza and Pasta Fuel Carlsbad’s New Italian Kitchen | Eater San Diego

"Coming to The Square at Bressi Ranch in Carlsbad this November, Giaola’s Italian Kitchen will be a 3,000-square-foot restaurant with a 930-square-foot patio that will feature wood-fired pizza and freshly-made pasta. Operated by the Grand Restaurant Group (GRG) — run by Sandra DiCicco and her daughter Gianina — the menu will be based on time-honored traditional recipes the DiCicco family brought from Italy; the family’s restaurant history dates to 1956 when they opened the first DiCicco’s in Clovis, California. Alexis Dachs, who represented GRG in the lease, said she has no doubt Giaola will quickly become a San Diego County hot spot given the DiCicco family’s 60 years of restaurant experience and uber-authentic Italian recipes." - Candice Woo