"One of the joys of acclaimed cocktail bar and Sichuan restaurant Blossom Bar is that a significant number of dishes come hot and spicy; it’s hard to resist eating bite after bite of the Chengdu dry hot chicken wings and the most comforting “ma paul” tofu. You may want a frozen treat to cool down, and the pineapple Dole whip hits the spot, either on its own or as part of a cocktail with rum, Aperol, and lime." - Karen Wilber