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The Best Brunches in Napa Valley | Eater SF
"Owner Jennifer Bennett, who also takes care of San Francisco’s Zazie, brought three Benedict variations — veggie, smoked salmon, and bacon and roasted tomato — to her Calistoga restaurant with the same hollandaise and Model Bakery’s famous English muffins (gluten-free also available). The patios are now shaded and heated, a great spot to savor the Almost Famous Breakfast Burrito with house-made vegan chorizo and plant-based Just Egg." - Christina Mueller
