"As swanky as you’d expect, the Denver outpost of Nobu Matsuhisa’s seminal restaurant serves all the legendary chef’s greatest hits — including uni shooters, rock-shrimp tempura, new-style sashimi, and miso black cod — in a warmly serene space where Champagne and Burgundy by the glass and three-figure bottles of sake are par for the celebratory course." - Ruth Tobias, Gigi Sukin, Eater Staff
Ruth Tobias
