"An airport anchor restaurant that pays homage to the late Leah Chase (with the help of grandson Edgar); the fried chicken is cooked to order and "well worth the wait," and menu highlights include gumbo, red beans and rice, shrimp Creole, and Louisiana redfish—described as one of the best bets for a great meal in the airport. (Concourse C, Level 2 departures)" - Clair Lorell