"One of Prague’s most famous daytime spots, Café Savoy has stood the test of time since 1893 for a reason. Service rarely falters and the Viennese-inspired atmosphere makes brunching (or lunching) feel like an elegant affair without any pretension. Between dishes like Viennese eggs (baked over a water bath, like eggs en cocotte) and croissants stuffed with soft-scrambled eggs and shaved truffles, it’s easy to forget that this restaurant does right by dinner too. Come back in the evening to order the confit duck with house-made bread dumplings and braised cabbage." - Dan Clapson