Best To-Go Takeout Windows in Atlanta | Eater Atlanta
"The Summerhill barbecue restaurant, from the team behind The General Muir, Fred’s Meat & Bread, Yalla, opened inside a 1930s building along Georgia Avenue in 2019. The menu includes smoked meats by the pound, barbecue sandwiches, brisket tacos, and smoked sausage hot dogs, along with sides like potato salad, mac and cheese, and beet and jalapeño slaw. In 2020, Wood’s Chapel debuted a takeout window on its sunny side patio." - Beth McKibben
