"Sakura has been a part of the Twin Cities’ sushi scene for more than 30 years. The sashimi menu is extensive — try the fatty salmon, surf clam, or wasabi flying fish egg — while the specialty rolls cover all the classics (tempura, caterpillar rolls, etc.) and expand beyond them, featuring ingredients like chicken tempura, mango sauce, and spicy lobster. Order a sushi boat to feed a crowd." - Serena Maria Daniels
