Best Restaurants for Soup in Atlanta | Eater Atlanta
"In a bustling Gwinnett Place strip mall, this spot serves fresh soon dubu, a comforting tofu stew made fresh daily with organic, non-GMO soybeans from South Korea. The menu revolves around steaming hot stone bowls of tofu, from mild and soft to fiery and spicy tofu, topped with enoki mushrooms, oysters, or kimchi. The perilla seed soon dubu stands out with its nutty flavor, as creamy tofu is paired with crushed perilla seeds and enoki mushrooms. Upgrade the meal with thistle rice with undertones of green tea, or the umami-rich mushroom rice with a spread of banchan — from crunchy lotus root to creamy carrot mac and cheese." - Eater Staff
