
1
"A true institution in Sopocachi, Kenchan is busy every night of the week, a testament to the quality of the restaurant’s Japanese food. Try the namesake bento box for a sample of the kitchen’s breadth: fried shrimp, pork, and tofu, chicken teriyaki, pork dumplings, pickled turnips, tamagoyaki (sweet omelet), and maki. But the true revelation is the trout nigiri acevichado topped with onion, cilantro, and lime juice, an innovative twist combining Japanese and Bolivian elements." - Valeria Dorado
