"One of Jacksonville's more unique tasting menus can be found at Congaree & Penn. Part farm, part cidery, and part restaurant, the locale has begun offering six-course tasting menus where guests are invited to dine among the grapevines with up to six people per group. Dinners change seasonally with ingredients from the Congaree & Penn farm and other local farms and artisan purveyors. Those who enjoy wine with dinner can add a wine pairing to the tasting menu for a full culinary experience." - Megan duBois
