Best Restaurants in Marin County | Eater SF
"Baker Celine Underwood’s passion for sourdough helped kick Marin’s bread renaissance into high gear. Wood-fired, naturally fermented, and often whole grain, the breads are an expression of West Marin’s flavors. Baguettes and espresso drinks with made-in-house syrups are hot sellers best enjoyed in the cute patio garden. Breads sell out quickly and some, such as the Khorasan miche, are only available on Saturdays or specific days of the week." - Christina Mueller
Brickmaiden Breads
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