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"A family-run trattoria rooted in a Sicilian pastry-shop tradition that blends authentic Italian heritage with contemporary touches. The pasta-focused menu features houseworthy dishes such as carbonara made with cured pork cheek, cracked pepper and Romano, and gnocchi finished with mascarpone, peppers and sautéed spinach; the Italy-in-Vegas atmosphere is complemented by a selection of local and Italian beers." - Krista Diamond